Nutrition, food safety, and health resources from CSU Extension
These pumpkin muffins are free of gluten and very tasty! Makes 8-12 muffins Ingredients: 1 cup white rice flour 1/2 cup potato flour 1/4 cup tapioca flour 1 teaspoon xanthin gum 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 1/4 cup […]
These gluten-free pumpkin bars are the perfect fall dessert! Makes 24 bars Ingredients: 2 tablespoons plus 2 teaspoons water 1 egg 1⁄2 cup pumpkin pie filling 1⁄2 cup canola oil 1⁄4 cup tapioca flour 1⁄4 cup arrowroot flour 1⁄2 cup brown rice flour 3⁄4 cup sugar 1⁄4 teaspoon baking powder […]
This recipe provides a gluten-free pizza dough recipe and discusses 3 different flour variations of the dough so that you can find your flavor and texture preference. Makes 1 pizza (approximately 3-4 servings) Ingredients: 1⁄2 teaspoon xanthan gum 1 tablespoon olive oil 1 teaspoon honey 1⁄2 teaspoon salt 1⁄2 teaspoon […]
