Nutrition, food safety, and health resources from CSU Extension
Serves: 15 Ingredients: 8 ounces dried, pitted dates ¼ teaspoon cinnamon 1/8 teaspoon nutmeg 1/16 teaspoon allspice 1/16 teaspoon ground cloves 1/16 teaspoon ground ginger 1/3 cup finely chopped pecans, optional for rolling Instructions: Make sure to wash your hands well for this delicious, hands-on recipe! Place all ingredients in a […]
Serves: 4 Ingredients: 16 cups popped popcorn 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons finely crushed rosemary (fresh or jarred) ¼ cup grated Parmigiano-Reggiano cheese (or Parmesan cheese) 1 teaspoon garlic salt (or sea salt) 1/8 teaspoon white pepper (optional) Instructions: Place popcorn in a large serving bowl. Remove […]
Serves: 24 Ingredients: ¾ cup roasted, shelled pistachios (3 ounces), coarsely chopped ¾ cup dried cherries or dried cranberries, coarsely chopped 1 teaspoon freshly grated orange zest 24 ounces bittersweet/dark chocolate chips or bars, finely chopped Instructions: Line the bottom and sides of a jelly-roll pan or baking sheet with parchment […]
