Nutrition, food safety, and health resources from CSU Extension
Serves: 8 Ingredients: Rhubarb Sugar Water Instructions: Rinse fresh rhubarb stalks under cold running water. Pat dry with paper towel. Puree rhubarb stalks in a food processor, juicer, or blender. Strain juice through cheesecloth or fine mesh strainer. Let juice stand for several minutes, then skim any froth from the surface […]
Serves: 1 Ingredients: 1 cup low-fat milk 1 cinnamon stick 2 teaspoons unsweetened cocoa powder 2 teaspoons sugar 2 teaspoons water ¼ teaspoon pure vanilla extract Instructions: Heat the milk and the cinnamon stick until just simmering. In a mug, combine the cocoa powder, sugar and water and stir to make […]
Serves: 4 Ingredients: 4 cups oat milk 6 large egg yolks ¼ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 teaspoons ground nutmeg, plus more for garnish 3 whole cloves, optional Cinnamon stick, for garnish Instructions: Add the oat milk, egg yolks, granulated sugar, vanilla, cinnamon, nutmeg, […]
