How to Store Store in a well-ventilated, dry, dark, and cool place, not the refrigerator. Do not clean potatoes before storing because dampness promotes spoilage. To freeze potatoes, clean, peel, remove bad spots, and cut into ¼ – ½ inch cubes. Blanch (scald in boiling water) for about 5 minutes, […]
How To Use Series
How to Use Peanut Butter
How to Store For commercially processed peanut butter: After opening a jar, it can be stored in the pantry for a few months. After that, it is best to store it in the refrigerator to extend shelf-life and prevent oil separation. For natural peanut butter: Oil separation is normal. When […]
How to Use Onions
How to Store Store whole, unpeeled onions in a cool, dry, dark place. Storing in a breathable bag (such as burlap or plastic mesh) helps maintain air movement and improves storage life. After peeling and cutting, onions can be stored in a covered container or food storage bag in the […]
