by F. Watson, M. Stone and M. Bunning* (11/17) Quick Facts… What is Gluten? Gluten is a protein most often associated with wheat and wheat flour but can also be found in barley, rye, and other types of wheat, including triticale, spelt, einkorn, farina, kamut, farro, durum, bulgar, and semolina. Gluten […]

by J. Haas, L. Bellows, and J. Li* (3/14) Quick Facts… What is Gluten? Gluten is the general name for one of the proteins found in wheat, barley and rye. Gluten containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions, which may require […]