by F. Watson, M. Stone and M. Bunning* (11/17) Quick Facts… What is Gluten? Gluten is a protein most often associated with wheat and wheat flour but can also be found in barley, rye, and other types of wheat, including triticale, spelt, einkorn, farina, kamut, farro, durum, bulgar, and semolina. Gluten […]
Gluten Free
Gluten Free Diet Guide
by J. Haas, L. Bellows, and J. Li* (3/14) Quick Facts… What is Gluten? Gluten is the general name for one of the proteins found in wheat, barley and rye. Gluten containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions, which may require […]
Gluten Intolerance
Gluten is the general name for a protein found in wheat, barley, and rye. Gluten-containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions that may require elimination of gluten from the diet. There are three common medical conditions associated with gluten that […]
