by F. Watson, M. Stone and M. Bunning* (11/17) Quick Facts… Baking without gluten can be challenging because gluten contributes important properties to baked goods. A wide variety of gluten-free flours, starches and baking aids can be used to produce high quality baked products. Using combinations of various gluten-free products can […]
Gluten Free
Gluten Free Diet Guide
by J. Haas, L. Bellows, and J. Li* (3/14) Quick Facts… What is Gluten? Gluten is the general name for one of the proteins found in wheat, barley and rye. Gluten containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions, which may require […]
Gluten Intolerance
Gluten is the general name for a protein found in wheat, barley, and rye. Gluten-containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions that may require elimination of gluten from the diet. There are three common medical conditions associated with gluten that […]
