by F. Watson, M. Stone and M. Bunning* (11/17) Quick Facts… What is Gluten? Gluten is a protein most often associated with wheat and wheat flour but can also be found in barley, rye, and other types of wheat, including triticale, spelt, einkorn, farina, kamut, farro, durum, bulgar, and semolina. Gluten […]
Diseases and Conditions
Gluten Free Diet Guide
by J. Haas, L. Bellows, and J. Li* (3/14) Quick Facts… What is Gluten? Gluten is the general name for one of the proteins found in wheat, barley and rye. Gluten containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions, which may require […]
Staying Active with Diabetes
Diabetes is a chronic disease in which food is not properly used to absorb energy, and results in high amounts of sugar in the blood. Fortunately, diabetes can be managed with proper nutrition, medication, and physical activity. Why is physical activity important? Lifestyle changes, such as physical activity, that moderately […]
