Nutrition, food safety, and health resources from CSU Extension
Serves: 6 Ingredients: 6 hardboiled eggs 1/4 cup mayonnaise 1 tsp white vinegar 1 tsp mustard 1/8 tsp salt Freshly ground black pepper, to taste Smoked paprika (optional) Instructions: Peel eggs carefully. Then cut lengthwise. Place egg whites on a serving plate and remove eggs yolks into a separate bowl. Mash the yolks […]
Shakshuka is an egg and tomato dish cooked on the stovetop. This delicious recipe is served over crusty bread for a fantastic breakfast (or anytime!) option. Serves: 4-6 Ingredients: For the shakshuka: 3 tablespoons olive oil 28 oz. canned crushed tomatoes, no salt added 9-10 garlic cloves, chopped small 1 […]
These healthy baked vegetable frittatas include a variety of vegetables and provide a quick and easy solution to breakfast on a busy morning. Serves: 12 Ingredients: 12 eggs Salt and freshly ground black pepper, to taste 2-3 tablespoons olive oil 1/2 red bell pepper, diced 1/2 cup broccoli, chopped 1/2 […]
