Nutrition, food safety, and health resources from CSU Extension
This recipe provides a gluten-free pizza dough recipe and discusses 3 different flour variations of the dough so that you can find your flavor and texture preference. Makes 1 pizza (approximately 3-4 servings) Ingredients: 1⁄2 teaspoon xanthan gum 1 tablespoon olive oil 1 teaspoon honey 1⁄2 teaspoon salt 1⁄2 teaspoon […]
Pastry puffs ‘puff’ up because water turns into steam and expands the dough when baking. These gluten-free pastry puffs use tapioca flour/starch in place of traditional wheat flour– try them today! Makes 60 medium puffs (1 1/2 teaspoons each) Ingredients: 1 cup water 1 cup tapioca flour/starch 1⁄2 cup butter […]
Dates, walnuts and maple syrup come together in this delicious gluten-free cake! Makes 12 servings Ingredients: 1 cup chopped pitted dates 1⁄2 cup boiling water 1 cup brown rice flour 3⁄4 cup quinoa flour –OR- amaranth flour 1 cup chopped toasted walnuts, divided 3⁄4 teaspoon baking soda 1/3 teaspoon salt […]
