Nutrition, food safety, and health resources from CSU Extension
Serves: 4 Ingredients: 4 cups oat milk 6 large egg yolks ¼ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 teaspoons ground nutmeg, plus more for garnish 3 whole cloves, optional Cinnamon stick, for garnish Instructions: Add the oat milk, egg yolks, granulated sugar, vanilla, cinnamon, nutmeg, […]
Serves: 15 Ingredients: 1/3 cup dark brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt Generous pinch of cayenne pepper 1 teaspoon ground cinnamon 1 pound walnut or pecan halves, or whole peeled hazelnuts 1 egg white room temperature 1 tablespoon water Instructions: Preheat oven to 300 degrees F. […]
Serves: 15 Ingredients: 8 ounces dried, pitted dates ¼ teaspoon cinnamon 1/8 teaspoon nutmeg 1/16 teaspoon allspice 1/16 teaspoon ground cloves 1/16 teaspoon ground ginger 1/3 cup finely chopped pecans, optional for rolling Instructions: Make sure to wash your hands well for this delicious, hands-on recipe! Place all ingredients in a […]
