Nutrition, food safety, and health resources from CSU Extension
Serves: 4 Ingredients: 16 cups popped popcorn 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons finely crushed rosemary (fresh or jarred) ¼ cup grated Parmigiano-Reggiano cheese (or Parmesan cheese) 1 teaspoon garlic salt (or sea salt) 1/8 teaspoon white pepper (optional) Instructions: Place popcorn in a large serving bowl. Remove […]
Serves: 24 Ingredients: ¾ cup roasted, shelled pistachios (3 ounces), coarsely chopped ¾ cup dried cherries or dried cranberries, coarsely chopped 1 teaspoon freshly grated orange zest 24 ounces bittersweet/dark chocolate chips or bars, finely chopped Instructions: Line the bottom and sides of a jelly-roll pan or baking sheet with parchment […]
2020…what a year this has been! With all the unpredictability, traditions and hints of normalcy can go a long way. So, with fall upon us, it is time to bust out the pumpkin recipes! Oftentimes, recipes are for sweet pumpkin baked goods, or pumpkin spice…anything and everything. But using pumpkin […]
