Nutrition, food safety, and health resources from CSU Extension
This recipe roasts Brussels sprouts to a crispy perfection and offers a sweet/tangy flavor through the use of balsamic vinegar and honey. Serves: 6 – 8 Ingredients: 2 pounds Brussels sprouts 1/4 cup olive oil 1 teaspoon salt Pepper, to taste 3 tablespoons balsamic vinegar 2 teaspoons honey Directions: Arrange […]
These grilled peaches are sweet AND savory because they incorporate balsamic vinegar, brown sugar and blue cheese crumbles. Serves: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 large fresh peaches, halved and pitted 4 tablespoons blue cheese crumbles Fresh cracked black pepper, to taste Directions: Combine vinegar […]
