Nutrition, food safety, and health resources from CSU Extension
The addition of dates brings sweetness and moisture to this gluten-free quick bread! Makes 18 servings Ingredients: 1 cup warm water 1 1⁄2 cup dates, pitted and chopped roughly 1⁄2 cup tapioca flour 1⁄2 cup brown rice flour 1⁄2 cup quinoa flour 1⁄2 teaspoon xanthan gum 3⁄4 cup sugar 1⁄2 […]
These gluten-free bagels are made with tapioca, arrowroot and brown rice flour instead of traditional wheat flour! Yield: 8 bagels Ingredients: 1⁄2 cup water 2 eggs 3 tablespoons canola oil 1⁄2 cup tapioca flour 1⁄2 cup arrowroot flour 11⁄2 cups brown rice flour 2 1⁄4 teaspoons yeast 3 tablespoons sugar […]
