Nutrition, food safety, and health resources from CSU Extension
These gluten-free brownies are chewy and delicious! Makes 24 brownies Ingredients: 1 2/3 cup granulated sugar 3⁄4 cup butter or margarine 2 tablespoon water 2 large eggs 2 teaspoons vanilla 2 teaspoons xanthan gum 2/3 cup tapioca flour 2/3 cup millet flour 2/3 cup corn starch 1/3 cup oil 1⁄2 […]
These rich chocolate brownies are gluten-free– but you would not even know it! Yield: 12 brownies Ingredients: 1⁄4 cup cocoa powder 1 cup sugar 1⁄2 teaspoon salt 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon xanthan gum 1 teaspoon baking soda 1⁄2 cup plain walnuts, chopped finely 1⁄2 […]
Chocolate can be good for you – it almost sounds too good to be true! Yet, in the last few years, the myth that chocolate has no nutritional value has been shown to be false. Dark chocolate – when consumed in moderation and within one’s recommended daily caloric requirements – […]
