These gluten-free chocolate chip cookies use quinoa flour instead of traditional wheat flour and are delicious! Makes approximately 5 dozen cookies Ingredients: 2 1⁄4 cups quinoa flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3⁄4 cup sugar 3⁄4 cup brown sugar, packed 1 teaspoon vanilla extract […]