Nutrition, food safety, and health resources from CSU Extension
Homemade granola is easy to make and a cheaper, healthier alternative to many store-bought granolas. Serves: 6 Ingredients: 3 cups oats 1 cup chopped unsalted pecans 1 cup dried cranberries 1/3 cup olive oil 1/3 cup honey 2 teaspoons vanilla extract 1 tablespoon ground cinnamon 1/4 teaspoon fresh grated nutmeg […]
These sweet and zesty gluten-free scones use millet flour, white rice four and tapioca starch instead of traditional wheat flour. Makes 8 scones Ingredients: 2/3 cup millet flour 2/3 cup white rice flour 2/3 cup tapioca starch 1 teaspoon xanthan gum 1/3 cup sugar 1 teaspoon baking powder 1⁄4 teaspoon […]
