Nutrition, food safety, and health resources from CSU Extension
Para 8 porciones Ingredientes: 1 taza de harina 2 huevo 1¼ taza de leche Una pizca de sal 1 cucharada de mantequilla derretida, otra más para cubrir la sartén Instrucciones: En una licuadora, combine todos los ingredientes y mezcle hasta que quede homogéneo. También puede combinar todo en un tazón […]
Serves: 8 Ingredients: 1 cup flour 2 eggs 1¼ cups milk Pinch of salt 1 Tbs melted butter, plus more for brushing the pan Instructions: In a blender, combine all the ingredients and blend until smooth. You can also combine everything in a large bowl and whisk until smooth. Heat a nonstick pan or […]
These gluten-free chocolate chip cookies use quinoa flour instead of traditional wheat flour and are delicious! Makes approximately 5 dozen cookies Ingredients: 2 1⁄4 cups quinoa flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3⁄4 cup sugar 3⁄4 cup brown sugar, packed 1 teaspoon vanilla extract […]
