Nutrition, food safety, and health resources from CSU Extension
Serves: 24 Ingredients: ¾ cup roasted, shelled pistachios (3 ounces), coarsely chopped ¾ cup dried cherries or dried cranberries, coarsely chopped 1 teaspoon freshly grated orange zest 24 ounces bittersweet/dark chocolate chips or bars, finely chopped Instructions: Line the bottom and sides of a jelly-roll pan or baking sheet with parchment […]
These Chocolate Covered Berries are easy to make and an excellent dessert option for any occasion! Serves: 4 Ingredients: 12 strawberries 3 ounces (approximately ½ cup) dark chocolate, bitter sweet, or semi-sweet chocolate chips Directions: Microwave chocolate in a small bowl in 10-15 second intervals. Continue microwaving in 10-15 second […]
This Banana Ice Cream Surprise uses frozen bananas and peanut butter to make a creamy, frozen dessert. Serves: 4 Ingredients: 4 medium sized, ripe bananas 1 teaspoon of vanilla 2 tablespoons of peanut butter Directions: Freeze peeled bananas. Cut frozen bananas into 1-inch thick pieces. Place frozen banana pieces into […]
