Nutrition, food safety, and health resources from CSU Extension
Serves: 24 Ingredients: ¾ cup roasted, shelled pistachios (3 ounces), coarsely chopped ¾ cup dried cherries or dried cranberries, coarsely chopped 1 teaspoon freshly grated orange zest 24 ounces bittersweet/dark chocolate chips or bars, finely chopped Instructions: Line the bottom and sides of a jelly-roll pan or baking sheet with parchment […]
When the onions are caramelized, they lose their strong flavor and become sweet and pair well with apples. Sweet is what we want in this Apple Chutney! 8 servings Ingredients: 2 cups (1 pound) red onion, thinly sliced, 2 quarts (3 pounds) apple, diced and peeled 2 tablespoons (1 ounce) […]
