Nutrition, food safety, and health resources from CSU Extension
This simple twist on a fruit crisp uses oatmeal to add a crunchy and healthier topping. Serves: 1 Ingredients: 3/4 – 1 cup blueberries OR 1/2 apple, thinly sliced 1/4 cup dried cranberries, if making apple crisp (optional) 1 tablespoon flour (Gluten-free = 1 1/2 tsp rice flour & 1 […]
These Chocolate Covered Berries are easy to make and an excellent dessert option for any occasion! Serves: 4 Ingredients: 12 strawberries 3 ounces (approximately ½ cup) dark chocolate, bitter sweet, or semi-sweet chocolate chips Directions: Microwave chocolate in a small bowl in 10-15 second intervals. Continue microwaving in 10-15 second […]
This Banana Ice Cream Surprise uses frozen bananas and peanut butter to make a creamy, frozen dessert. Serves: 4 Ingredients: 4 medium sized, ripe bananas 1 teaspoon of vanilla 2 tablespoons of peanut butter Directions: Freeze peeled bananas. Cut frozen bananas into 1-inch thick pieces. Place frozen banana pieces into […]
