Nutrition, food safety, and health resources from CSU Extension
These gluten-free brownies are chewy and delicious! Makes 24 brownies Ingredients: 1 2/3 cup granulated sugar 3⁄4 cup butter or margarine 2 tablespoon water 2 large eggs 2 teaspoons vanilla 2 teaspoons xanthan gum 2/3 cup tapioca flour 2/3 cup millet flour 2/3 cup corn starch 1/3 cup oil 1⁄2 […]
These rich chocolate brownies are gluten-free– but you would not even know it! Yield: 12 brownies Ingredients: 1⁄4 cup cocoa powder 1 cup sugar 1⁄2 teaspoon salt 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon xanthan gum 1 teaspoon baking soda 1⁄2 cup plain walnuts, chopped finely 1⁄2 […]
These blueberry muffins are a quick and easy gluten-free recipe! Makes 8-12 muffins Ingredients: 3⁄4 cup rice flour 1⁄2 cup millet flour 3⁄4 cup tapioca flour 2/3 cup sugar 1⁄2 cup canola oil 2 eggs 1 teaspoon salt 2 teaspoons baking powder 1 cup blueberries 1 cup 2% milk 11⁄2 […]
