Tag: gluten-free

Beans and Other Pulses

Peanut Butter Bean Blondies

© Photo by A Legume a Day Peanut Butter Bean Blondies Serves: 6 – 8 Ingredients 1.5 cups cooked white beans (=1 15-oz. can) of your choice (cannellini beans, chickpeas, black-eyed peas, etc.) 1/2 cup oats 1/2 cup maple syrup 1/4 cup peanut butter 1 tsp vanilla extract 1/2 tsp […]

Beans and Other Pulses

Deviled Egg Chickpea Pasta

© Photo by A Legume a Day Deviled Egg Chickpea Pasta Serves: 6 Ingredients 8-oz. chickpea pasta 12 hard hard-cooked eggs 1/4 cup plain yogurt 1/4 cup mayonnaise 3 Tbs Dijon mustard 2 Tbs white wine vinegar 1/2 cup chopped sweet pickles (like bread and butter pickles) 1/2 cup diced […]