Nutrition, food safety, and health resources from CSU Extension
Kids of all ages will enjoy helping make these delicious fall treats! Serve with lowfat vanilla yogurt for a healthy ‘apple pie a la mode’‐like experience! Makes 8 servings Ingredients: 4 colorful fresh apples- cut into 8 wedges and seeded 2 Tablespoons sugar 2 teaspoons ground cinnamon 2 cups low-fat […]
These grilled peaches are sweet AND savory because they incorporate balsamic vinegar, brown sugar and blue cheese crumbles. Serves: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 large fresh peaches, halved and pitted 4 tablespoons blue cheese crumbles Fresh cracked black pepper, to taste Directions: Combine vinegar […]
These perfectly marinated and grilled shrimp are quick and easy to make– and pair well with this stovetop chickpea puree. Serves: 4-6 Ingredients: 1 pound large shrimp, peeled and deveined 9 tablespoons olive oil, divided 1/2 teaspoon dried oregano 1 teaspoon salt, divided 1/4 teaspoon fresh-ground black pepper 2 cloves […]
