Nutrition, food safety, and health resources from CSU Extension
Pregnancy is a special time when food choices and safe handling of food take on new importance. Pregnant women are at increased risk for foodborne illnesses. Hormonal changes during pregnancy suppress certain aspects of the mother’s immune system. Although important for the development of the baby, this can make her […]
Did you know? Pepper pungency is rated in terms of “Scoville heat units.” Capsaicin is the compound responsible for the “hot” flavor of many peppers. Jalapeno and cayenne peppers range from 2,000 to 25,000 units, whereas Tabasco peppers range between 60,000 to 80,000 units. Green Bell peppers are rated 0 […]
Did you know? Apples have a long recorded history of consumption throughout civilization, most likely originating in the mountainous region between the Caspian and Black Seas. With over 7,500 varieties of apples grown worldwide, apples are one of the most popular fruits around the globe. About 2,500 known varieties of […]
