Nutrition, food safety, and health resources from CSU Extension
Para 6 porciones Ingredientes: 3 tazas de avena 1 taza de nueces o semillas sin sal, picadas 2/3 taza de fruta seca, picada si es grande 1/3 taza de aceite de oliva 1/3 taza de miel 1 cucharada de canela molida 1/4 cucharadita de sal 2 cucharaditas de extracto de […]
Serves: 6 Ingredients: 3 cups oats 1 cup chopped unsalted nuts or seeds 2/3 cup dried fruit, chopped if large 1/3 cup olive oil 1/3 cup honey 1 tablespoon ground cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract (optional) 1/4 teaspoon fresh grated nutmeg (optional) 1/8 teaspoon ground cloves (optional) Instructions: Preheat oven to 325 […]
This recipe roasts Brussels sprouts to a crispy perfection and offers a sweet/tangy flavor through the use of balsamic vinegar and honey. Serves: 6 – 8 Ingredients: 2 pounds Brussels sprouts 1/4 cup olive oil 1 teaspoon salt Pepper, to taste 3 tablespoons balsamic vinegar 2 teaspoons honey Directions: Arrange […]
