Tag: ingredients


Making Pickled Peppers

by M. Hill and P. Kendall *(8/12) Quick Facts… Use only fresh, blemish-free vegetables and up-to-date, research-based recipes when pickling peppers and pepper blends. Use pure, granulated, non-iodized canning or pickling salt, high grade vinegar of 5 percent acidity, and fresh spices. Process pickled peppers in a boiling water bath for […]


Cooking For One

Cooking for one can be a challenge. Try some of the tips below to make cooking for one fast and easy. Buy ingredients for more than one recipe: Buying a large list of ingredients can seem overwhelming, especially when a recipe only calls for a small portion of an item. […]