by M. Hill and P. Kendall *(8/12) Quick Facts… Use only fresh, blemish-free vegetables and up-to-date, research-based recipes when pickling peppers and pepper blends. Use pure, granulated, non-iodized canning or pickling salt, high grade vinegar of 5 percent acidity, and fresh spices. Process pickled peppers in a boiling water bath for […]
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