What is Sauerkraut? Sauerkraut is a naturally fermented cabbage product made with cabbage and salt. It is most commonly used as a condiment, but can also be used in recipes—from main dishes to desserts. Sauerkraut is a source of dietary fiber and vitamin C and when consumed raw (has not […]
Tag: ingredients
Understanding and Making Kimchi
What is kimchi? Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. There are more than 200 variations of kimchi; the types of ingredients and the preparation method have a profound impact on the taste. Napa cabbage, radishes, green […]
Making Pickled Peppers
by M. Hill and P. Kendall *(8/12) Quick Facts… Use only fresh, blemish-free vegetables and up-to-date, research-based recipes when pickling peppers and pepper blends. Use pure, granulated, non-iodized canning or pickling salt, high grade vinegar of 5 percent acidity, and fresh spices. Process pickled peppers in a boiling water bath for […]
