Tag: labeling requirements

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Teas, Herbs and Spices

Teas made from a wide variety of plants are enjoyed across the world and prepared in a number of ways. Herbal teas can include various herbs and may include traditional tea leaves. Herbs and spices serve a wide variety of culinary purposes in all cultures. Dried herbs and spices have […]

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Jams, Jellies, Preserves and Fruit Butter

Fruit preserves are preparations of fruits and often sugar, canned in jars for long-term storage. In general, these products are produced by boiling mashed or chopped fruit with sugar and water. The proportion of sugar and fruit varies according to the type of fruit and its ripeness. Jams, jellies, preserves, and […]

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Honey

Honey is the substance made when the nectar and sweet deposits from plants are gathered, modified, and stored in the honeycomb by honey bees (National Honey Board). It has a long history in human diets and is used in various foods and beverages as a sweetener and flavoring. Potential Products […]