Nutrition, food safety, and health resources from CSU Extension
Serves: 12 Ingredients: Nonstick cooking spray 2½ cup cooked white rice ¼ cup sugar 2 Tbs butter, melted 1½ cups milk 1 egg 1 egg white 1 cup raisins ¼- ½ tsp cinnamon, to taste 1/8 tsp nutmeg (optional) Fresh or frozen fruit, to top Instructions: Preheat oven to 350 degrees F. Spray an […]
Serves: 8 Ingredients: 1 cup flour 2 eggs 1¼ cups milk Pinch of salt 1 Tbs melted butter, plus more for brushing the pan Instructions: In a blender, combine all the ingredients and blend until smooth. You can also combine everything in a large bowl and whisk until smooth. Heat a nonstick pan or […]
Breastfeeding is a rewarding experience that can improve the health of both mother and baby. Although breastfeeding is one of the healthiest options for feeding a baby, many mothers run into challenges that make it difficult to breastfeed. Here are some common challenges experienced by breastfeeding mothers and suggestions for […]
