Nutrition, food safety, and health resources from CSU Extension
Serves: 4 Ingredients: 8 oz. noodles 1-lb. ground beef or turkey 1 medium onion, chopped 1 can green chiles (4-oz.) 1 can diced tomatoes and chiles, like Rotel (10-oz.) 1 jar your favorite pasta sauce (24-oz.) 1 can whole kernel corn (15-oz.), drained 1 can red kidney beans (15-oz.), rinsed and drained Shredded or crumbled cheese (optional) […]
Leafy greens are not only high in nutrients and low in calories, but they are also versatile and a delicious addition to many foods. Listed below are five easy ways to add leafy greens to your daily meals: Incorporate them into breakfast. Greens such as kale, collards, or spinach pair […]
