Nutrition, food safety, and health resources from CSU Extension
Recipe and photo by A Legume a Day. Deviled Egg Chickpea Pasta Serves: 6 Ingredients 8-oz. chickpea pasta 12 hard hard-cooked eggs 1/4 cup plain yogurt 1/4 cup mayonnaise 3 Tbs Dijon mustard 2 Tbs white wine vinegar 1/2 cup chopped sweet pickles (like bread and butter pickles) 1/2 cup […]
Spaghetti squash has a hearty, noodle-like texture that helps hold sauces traditionally served with pasta. Not only is this squash is a delicious, low-carb, gluten-free pasta substitute, but it also can be used in lots of other dishes—from soups and casseroles to fritters and pad Thai! Selecting Spaghetti Squash Look for […]
Para 6-8 porciones Ingredientes: 2 tazas de fideos macarrones (de codito) secos Sal 2 latas de salmón (7 onzas cada una) ½ taza de mayonesa, agregue más según sea necesario 1 cucharadita de mostaza 1 cucharadita de ralladura de limón 1 cucharada de jugo de limón 1/3 taza de cebolla […]
