Nutrition, food safety, and health resources from CSU Extension
Serves: 12 Ingredients: Nonstick cooking spray 2½ cup cooked white rice ¼ cup sugar 2 Tbs butter, melted 1½ cups milk 1 egg 1 egg white 1 cup raisins ¼- ½ tsp cinnamon, to taste 1/8 tsp nutmeg (optional) Fresh or frozen fruit, to top Instructions: Preheat oven to 350 degrees F. Spray an […]
Serves: 4 Ingredients: 1 Tbs sesame oil 1 Tbs vegetable or olive oil 2 cloves garlic, minced 2 chicken breasts, diced 1 cup diced carrot 1 cup chopped broccoli 2 cups cooked brown rice ½ cup frozen or canned peas 2-3 Tbs soy sauce, to taste Salt and pepper, to taste Instructions: Heat oil in […]
