Nutrition, food safety, and health resources from CSU Extension
Para 2 porciones Ingredientes: ½ taza de sémola ½ cucharadita de sal 1 taza de espinacas enlatadas, espinacas escurridas o congeladas, descongeladas 2 dientes de ajo o ½ cucharadita de ajo en polvo 1 anchoa (opcional) 1 cucharada de aceite o mantequilla ½ cucharadita de hojuelas de chile 2 huevos […]
Serves: 2 Ingredients: ½ cup grits ½ tsp salt 1 cup canned spinach, drained or frozen spinach, thawed 2 cloves garlic or ½ tsp garlic powder 1 anchovy (optional) 1 Tbs oil or butter ½ tsp chile flakes 2 eggs Shredded or grated cheese Salt and pepper, to taste Instructions: Prepare grits according to […]
These chicken soft tacos are sweet and savory and sure to be a hit! Serves: 4 Ingredients: 1 tablespoon olive oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 tablespoon butter 1 1/2 cups […]
