Nutrition, food safety, and health resources from CSU Extension
This decadent gluten-free cake is filled with a raspberry jam and topped with a chocolate ganache. Makes 12-16 servings Ingredients: 1 cup quinoa flour 1/2 cup tapioca flour 2/3 cup sugar 3/4 teaspoon xanthin gum 3/4 teaspoon baking soda 1/3 teaspoon salt 1/2 cup canola oil 2 large eggs, at […]
These rich chocolate brownies are gluten-free– but you would not even know it! Yield: 12 brownies Ingredients: 1⁄4 cup cocoa powder 1 cup sugar 1⁄2 teaspoon salt 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon xanthan gum 1 teaspoon baking soda 1⁄2 cup plain walnuts, chopped finely 1⁄2 […]
These blueberry muffins are a quick and easy gluten-free recipe! Makes 8-12 muffins Ingredients: 3⁄4 cup rice flour 1⁄2 cup millet flour 3⁄4 cup tapioca flour 2/3 cup sugar 1⁄2 cup canola oil 2 eggs 1 teaspoon salt 2 teaspoons baking powder 1 cup blueberries 1 cup 2% milk 11⁄2 […]
