Nutrition, food safety, and health resources from CSU Extension
These gluten-free pumpkin bars are the perfect fall dessert! Makes 24 bars Ingredients: 2 tablespoons plus 2 teaspoons water 1 egg 1⁄2 cup pumpkin pie filling 1⁄2 cup canola oil 1⁄4 cup tapioca flour 1⁄4 cup arrowroot flour 1⁄2 cup brown rice flour 3⁄4 cup sugar 1⁄4 teaspoon baking powder […]
Pastry puffs ‘puff’ up because water turns into steam and expands the dough when baking. These gluten-free pastry puffs use tapioca flour/starch in place of traditional wheat flour– try them today! Makes 60 medium puffs (1 1/2 teaspoons each) Ingredients: 1 cup water 1 cup tapioca flour/starch 1⁄2 cup butter […]
This decadent gluten-free cake is filled with a raspberry jam and topped with a chocolate ganache. Makes 12-16 servings Ingredients: 1 cup quinoa flour 1/2 cup tapioca flour 2/3 cup sugar 3/4 teaspoon xanthin gum 3/4 teaspoon baking soda 1/3 teaspoon salt 1/2 cup canola oil 2 large eggs, at […]
