Nutrition, food safety, and health resources from CSU Extension
These pumpkin muffins are free of gluten and very tasty! Makes 8-12 muffins Ingredients: 1 cup white rice flour 1/2 cup potato flour 1/4 cup tapioca flour 1 teaspoon xanthin gum 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 1/4 cup […]
These gluten-free pumpkin bars are the perfect fall dessert! Makes 24 bars Ingredients: 2 tablespoons plus 2 teaspoons water 1 egg 1⁄2 cup pumpkin pie filling 1⁄2 cup canola oil 1⁄4 cup tapioca flour 1⁄4 cup arrowroot flour 1⁄2 cup brown rice flour 3⁄4 cup sugar 1⁄4 teaspoon baking powder […]
Pastry puffs ‘puff’ up because water turns into steam and expands the dough when baking. These gluten-free pastry puffs use tapioca flour/starch in place of traditional wheat flour– try them today! Makes 60 medium puffs (1 1/2 teaspoons each) Ingredients: 1 cup water 1 cup tapioca flour/starch 1⁄2 cup butter […]
