Nutrition, food safety, and health resources from CSU Extension
These gluten-free apple muffins use teff flour along with arrowroot starch and brown rice flour. Yield 8-12 muffins Ingredients: 3⁄4 cup brown sugar 3⁄4 cup teff flour 1⁄2 cup arrowroot starch 3⁄4 cup brown rice flour 1 1⁄2 teaspoon baking powder 1 1⁄2 teaspoon cinnamon 1⁄4 teaspoon salt 2 large […]
Looking for grains to add variety to your meals? Teff could be a great option! This ancient grain has been a staple food in Ethiopia and Eritrea for thousands of years. Why Eat Teff? Teff is a hardy crop that thrives in extreme weather It is high in resistant starch, a […]
