Nutrition, food safety, and health resources from CSU Extension
Did you know… A water access and treatment plan is essential for experiencing a safe trip in the backcountry. All water in the backcountry must be treated with an effective method prior to consumption. Understanding the advantages and drawbacks of each water treatment method can result in a selection that […]
by P. Kendall *(5/12) Quick Facts… The Western United States has one of the highest incidences of botulism in the United States because of soil and high altitude. Conditions that favor botulism include a high-moisture, low-salt, low-acid environment in which food is stored without oxygen or refrigeration. Anaerobic conditions can develop […]
In the past, people being treated for a chronic illness like cancer were often told to rest and reduce their physical activity. This is good advice if movement causes pain, rapid heart rate, or shortness of breath. But newer research has shown that exercise is not only safe and possible […]
