Month: March 2020

Shakshuka in a pan, paired with crispy bread and topped with feta cheese and cilantro.
Egg Recipes

Shakshuka

Shakshuka is an egg and tomato dish cooked on the stovetop. This delicious recipe is served over crusty bread for a fantastic breakfast (or anytime!) option. Serves: 4-6 Ingredients: For the shakshuka: 3 tablespoons olive oil 28 oz. canned crushed tomatoes, no salt added 9-10 garlic cloves, chopped small 1 […]