by E. Shackelton, A. Zander and M. Bunning *(4/2020) Quick Facts… Fresh fruits and vegetables are an essential and flavorful part of a healthful diet. Types of fresh produce vary widely, from root vegetables to delicate berries, and recommended methods of cleaning depend on the type and characteristics of the produce. […]
Food Safety at Home
Growing Container Safe Salad Greens
by M. Bunning, F. Stonaker and A. Card 1 (3/2010) Quick Facts… Growing your own salad greens can provide a source of fresh, flavorful leafy vegetables with the added benefit of being able to try interesting varieties. Salad greens are nutrient rich, generally easy to grow, and may be used in a […]
Game Day Food Safety
Personal Foul: Illegal Use of Hands Protect yourself and guests from illegal use of hands. A good host needs to be mindful of potential handoffs that could spell disaster for any party. Wash your hands before and after preparing foods–with warm soapy water for at least 20 seconds. Keep your […]
