Nutrition, food safety, and health resources from CSU Extension
We all depend on our kitchens for meal prep, food storage, and a source of comfort and wonderful aromas. However, giving it a thorough cleaning often falls to the bottom of the to-do list. A thorough kitchen cleaning decreases the risk of foodborne illness and helps prevent the entry of […]
Measuring food temperatures is critical to ensure best results with your cooking efforts. Undercooking food poses a safety risk and overcooking food can negatively affect nutrition and taste. Use a food thermometer and follow these temperature guidelines for food safety and quality. Use a Food Thermometer Visual signs are not […]
Explore recommended methods for cleaning a variety of fresh fruits and vegetables. How to Clean Fruits How to Clean Apples How to Clean Berries How to Clean Cantaloupe How to Clean Citrus Fruits How to Clean Cherries How to Clean Grapes How to Clean Vegetables How to Clean Bok Choy […]
