Food Safety

Approved Colorado Cottage Food Products, Food Safety, Food Safety Training (Cottage Food, Retail & Consumer)

Jams, Jellies, Preserves and Fruit Butter

Fruit preserves are preparations of fruits and often sugar, canned in jars for long-term storage. In general, these products are produced by boiling mashed or chopped fruit with sugar and water. The proportion of sugar and fruit varies according to the type of fruit and its ripeness. Jams, jellies, preserves, and […]