Nutrition, food safety, and health resources from CSU Extension
Serves: 8 Ingredients: Rhubarb Sugar Water Instructions: Rinse fresh rhubarb stalks under cold running water. Pat dry with paper towel. Puree rhubarb stalks in a food processor, juicer, or blender. Strain juice through cheesecloth or fine mesh strainer. Let juice stand for several minutes, then skim any froth from the surface […]
Celebrate the versatility and deliciousness of beans and other pulses with these recipes. Bean Toast Deviled Egg Chickpea Pasta Chocolate Banana Black Bean Smoothie & Strawberry Banana White Bean Smoothie Mediterranean Chickpea Salad Olive Bean Dip Southwestern Bowl Refreshing Three Bean Salad & Chickpea Waldorf Salad & Summery White Bean […]
Exploring the Variety and Versatility of Cruciferous Vegetables What do Brussels sprouts, kale, and cauliflower have in common? Aside from being some of the trendiest vegetables of the moment, they are all members of the same botanical family, Cruciferae or Brassicaceae. Other vegetables in this family include, broccoli, cabbage, bok choy, arugula, kohlrabi, […]
