Nutrition, food safety, and health resources from CSU Extension
Easy, fast, and healthy. This quick recipe offers a sweet, tangy and flavorful twist on fresh oranges. Serves 4-6 Ingredients: 2 navel oranges 1 tablespoon lemon juice 1/2 tablespoon agave syrup or a runny honey 1/4 teaspoon ground cinnamon Pinch of salt Mint springs for garnish and chopped on top […]
These grilled peaches are sweet AND savory because they incorporate balsamic vinegar, brown sugar and blue cheese crumbles. Serves: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 large fresh peaches, halved and pitted 4 tablespoons blue cheese crumbles Fresh cracked black pepper, to taste Directions: Combine vinegar […]
This is one of those salads that is simple enough to make every day, is great leftover, and is also delicious and pretty enough to serve to company! Servings: 6 Ingredients: 3-4 apples, chopped into small, bite-sized pieces–you can use one type of apple or a variety to add unique […]
