Nutrition, food safety, and health resources from CSU Extension
Did you know… Roasting chile peppers slowly over a flame caramelizes sugars which adds distinct flavor to the final product. Peeling the skins is easiest if the peppers are placed in a covered container or plastic bag (food grade) following exposure to heat, capturing the steam being released from the […]
Did you know… The fermenting microorganisms in sourdough starter need to be fed fresh flour and water regularly to survive and grow. Regular removal of some starter is an important step when feeding to stabilize the volume of microorganisms and ensure nourishment for metabolic processes. A benefit from maintaining a […]
Serves: 8 Ingredients: Rhubarb Sugar Water Instructions: Rinse fresh rhubarb stalks under cold running water. Pat dry with paper towel. Puree rhubarb stalks in a food processor, juicer, or blender. Strain juice through cheesecloth or fine mesh strainer. Let juice stand for several minutes, then skim any froth from the surface […]
