Newcomers to Colorado or those traveling to the mountains are often surprised when their favorite recipes at sea level fail to produce expected results when made at higher elevations. At heights 3,000 feet above sea level and higher, preparation of food may require changes in time, temperature and/or ingredients due […]
Recipes and How-tos
Processing Roasted Chile Peppers
Did you know… Roasting chile peppers slowly over a flame caramelizes sugars and adds distinct flavor to the final product. Peeling the skins is easiest after peppers are placed in a covered container or food grade plastic bag following exposure to heat, which captures the steam being released from the […]
Sourdough Basics: Caring for your Starter and Making Bread
Did you know… The fermenting microorganisms in sourdough starter need to be fed fresh flour and water regularly to survive and grow. Regular removal of some starter is an important step when feeding to stabilize the volume of microorganisms and ensure nourishment for metabolic processes. A benefit from maintaining a […]
