Nutrition, food safety, and health resources from CSU Extension
Serves: 15 Ingredients: 1/3 cup dark brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt Generous pinch of cayenne pepper 1 teaspoon ground cinnamon 1 pound walnut or pecan halves, or whole peeled hazelnuts 1 egg white room temperature 1 tablespoon water Instructions: Preheat oven to 300 degrees F. […]
Serves: 15 Ingredients: 8 ounces dried, pitted dates ¼ teaspoon cinnamon 1/8 teaspoon nutmeg 1/16 teaspoon allspice 1/16 teaspoon ground cloves 1/16 teaspoon ground ginger 1/3 cup finely chopped pecans, optional for rolling Instructions: Make sure to wash your hands well for this delicious, hands-on recipe! Place all ingredients in a […]
Serves: 4 Ingredients: 16 cups popped popcorn 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons finely crushed rosemary (fresh or jarred) ¼ cup grated Parmigiano-Reggiano cheese (or Parmesan cheese) 1 teaspoon garlic salt (or sea salt) 1/8 teaspoon white pepper (optional) Instructions: Place popcorn in a large serving bowl. Remove […]
