Nutrition, food safety, and health resources from CSU Extension
This Banana Ice Cream Surprise uses frozen bananas and peanut butter to make a creamy, frozen dessert. Serves: 4 Ingredients: 4 medium sized, ripe bananas 1 teaspoon of vanilla 2 tablespoons of peanut butter Directions: Freeze peeled bananas. Cut frozen bananas into 1-inch thick pieces. Place frozen banana pieces into […]
These chicken soft tacos are sweet and savory and sure to be a hit! Serves: 4 Ingredients: 1 tablespoon olive oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 tablespoon butter 1 1/2 cups […]
Tabbouleh is a type of Mediterranean salad made with bulgar wheat and flavored with fresh mint, parsley, garlic and lemon. Try it today! Serves: 8 Ingredients: 2 cups cooked bulgur wheat 1/4 cup lemon juice 3 tablespoons olive oil 4 garlic cloves, minced 1/4 cup chopped mint 1 cup chopped […]
