Nutrition, food safety, and health resources from CSU Extension
These grilled peaches are sweet AND savory because they incorporate balsamic vinegar, brown sugar and blue cheese crumbles. Serves: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 large fresh peaches, halved and pitted 4 tablespoons blue cheese crumbles Fresh cracked black pepper, to taste Directions: Combine vinegar […]
This is one of those salads that is simple enough to make every day, is great leftover, and is also delicious and pretty enough to serve to company! Servings: 6 Ingredients: 3-4 apples, chopped into small, bite-sized pieces–you can use one type of apple or a variety to add unique […]
These delicate apple galettes are similar to an apple pie, but only uses one pie crust and can be baked on a sheet pan. 4 servings Ingredients: 1 recipe pie crust 2 Granny Smith (or other cooking) apples 1/2 cup brown sugar Pinch of cinnamon and/or nutmet Directions: Take pie […]
