Nutrition, food safety, and health resources from CSU Extension
Para 6-8 porciones Ingredientes: 1/2 barra de mantequilla, cortada en cubos pequeños 2 huevos 1 taza de crema agria o yogur natural (8-oz.) 1 caja de Jiffy Muffin Mix (8.5-oz.) 1 lata de crema de maíz (15-oz.) 1 lata de maíz entero (15-oz.), sin escurrir Sal y pimiento, al gusto […]
Serve: 8 Ingredients: 5 potatoes 3 hardboiled eggs 1 cup chopped celery ½ cup chopped onion ½ cup relish ¼ cup mayonnaise 1 Tbs mustard Salt and pepper, to taste Instructions: Wash potatoes well, then place in a pot and cover with cold water. Add salt to the water and bring to a boil. Once […]
Serves: 6 Ingredients: 5-6 carrots ½ cup raisins 1 plain or vanilla yogurt (6-oz.) 1 tsp cinnamon Instructions: Wash, peel, and shred the carrots. Mix in other ingredients. Refrigerate and serve chilled. Tip: Add ¼ cup of sunflower seeds, pumpkin seeds, or chopped walnuts.
