Tag: broccoli

A picture of a large kale leaf
Food, Foods A-Z

Cruciferous Vegetables

Exploring the Variety and Versatility of Cruciferous Vegetables What do Brussels sprouts, kale, and cauliflower have in common? Aside from being some of the trendiest vegetables of the moment, they are all members of the same botanical family, Cruciferae or Brassicaceae. Other vegetables in this family include, broccoli, cabbage, bok choy, arugula, kohlrabi, […]


How to Use Broccoli

How to Store Store broccoli in loose, perforated plastic bags in the refrigerator for up to 3-5 days. To freeze broccoli, clean and trim into pieces not more than 1½ inches across. Blanch in boiling water or steam, cool in an ice bath, drain, package in freezer food storage bags […]