Tag: clean

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How to Use Tomatoes

How to Store Store uncut tomatoes at room temperature, away from light with stem side down. Storing in the refrigerator can reduce the quality of tomatoes, so they are best to enjoy ripe. After cutting tomatoes, store in the refrigerator and use within 3-4 days. To freeze, clean tomatoes and […]

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How to Use Potatoes

How to Store Store in a well-ventilated, dry, dark, and cool place, not the refrigerator. Do not clean potatoes before storing because dampness promotes spoilage. To freeze potatoes, clean, peel, remove bad spots, and cut into ¼ – ½ inch cubes. Blanch (scald in boiling water) for about 5 minutes, […]

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How to Use Onions

How to Store Store whole, unpeeled onions in a cool, dry, dark place. Storing in a breathable bag (such as burlap or plastic mesh) helps maintain air movement and improves storage life. After peeling and cutting, onions can be stored in a covered container or food storage bag in the […]